Vegetarian Kabobs $10.95

Grilled diced seasonal vegetables, marinated in herb sauce. Served with wild rice pilaf, spring Mix or Greek salad, rolls & butter & dessert

Vegetarian Paella $10.95

sumptuous saffron rice dish with vegetables. Served with spring mix or Greek salad, rolls & butter & dessert

Char-Broiled Mediterranean Vegetable Skewers $11.95

a medley of bell peppers, zucchini, eggplant & red onions. Served with rice pilaf with tomato & olive relish, spring mix or Greek salad, rolls & butter & dessert

Spinach, Mushroom & Ricotta Cannelloni $12.95

thick pasta tubes filled with a tasty mixture of seasoned chopped mushrooms, spinach & ricotta, baked in a rich fragrant tomato sauce. Served with shavings of parmesan cheese, spring mix or Greek salad, garlic bread & dessert

Ratatouille $12.95

vegetable broil ratatouille is a French classic; a sumptuous of vegetables, cooked in a tomato & herb sauce, topped with diced potatoes & a golden layer of cheese. Served with spring mix or Greek salad, rolls & butter & dessert

Polenta Casserole $11.95

with Portabella mushrooms & gorgonzola cheese. Served with roasted seasonal vegetables, spring mix or Greek salad, rolls & butter & dessert

Seasonal Vegetarian Quiche $10.95

Served with spring mix or Greek salad, rolls & butter & dessert

Vegetarian Moussaka $11.95

layers of grilled eggplant with Béchamel sauce, Tomato sauce & cheese. Served with spring mix or Greek salad, rolls & butter & dessert

Stuffed Seasonal Zucchini $11.95

stuffed with our artichoke dip (chopped hearts of artichokes, grated mozzarella cheese, sour cream, mayonnaise, finely chopped onions & bell peppers, garlic, lemon juice, olive oil & seasonings). Served with wild rice pilaf, spring mix or Greek salad, rolls & butter, dessert

Whole Wheat Ratatouille Crepes $11.95

topped with a light sun-dried tomato cream sauce and Parmigiano-Reggiano. Served with spring mix or Greek salad, garlic bread & dessert

Eggplant Parmigiana $12.95

grilled breaded eggplant rounds with a rich fragrant tomato sauce and melted mozzarella and a tomato chutney topping. Served with spring mix or Greek salad, garlic bread & dessert

Tofu, Mushroom & Green Bean Curry $12.50

with steamed Basmati rice, served with spring mix or Greek salad, garlic bread & dessert

Vegan Kabobs $10.95

marinated vegetable chunks in olive oil and house herbs. Served with couscous, fruit salad, vegan cookies

Ancient Grain & Vegetable Patty (vegan) $10.95

 (a mixture of millet, quinoa, basil, oregano, thyme, almonds, sunflower seeds, red onions, baby bella mushrooms, carrot, celery, red peppers, garlic, spinach, quinoa flour, parsley, balsamic vinegar and cornmeal), served with faux mashed potatoes (cauliflower base), salad, vegan cookies

Roasted Portabella Steak (vegan) $10.95

marinated in chimichurri sauce. Served with rice vermicelli pasta, salad, vegan cookies