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 *Minimum of 10 orders per kind required. All items are priced individually

All entrees come with side dish, salad, bread and dessert. You can always add a side of vegetables to your entrée

 (10 minimum):

Sautéed vegetables side $2.50pp                                    Green Beans $3.00pp

Honey Glazed Carrots $2.50pp                                        Marinated Asparagus $3.75pp

Grilled Red Snapper Veracruz $16.00

 

tomato sauce with onions, peppers and olives, Primavera rice, Spring Mix or Caesar salad, rolls and butter, dessert

Prawns Scampi $16.95

(5 large pieces) with garlic lemon beurre blanc, herbed rice, spring mix or Caesar salad, rolls and butter, choice of dessert

Oven-Roasted Salmon $16.75

 

With mustard-dill glaze, creamy risotto, spring mix or Caesar salad, rolls & butter, choice of dessert

Neptune Linguine $15.95

in choice of Cioppino or Alfredo Sauce. With shrimp, scallops and clams spring mix or Caesar salad, garlic bread, dessert choice

Baked Chilean Sea Bass $18.95

 

With leeks and lemon butter sauce, thyme risotto, spring mix or Caesar salad, rolls & butter, choice of dessert

Grilled Salmon with Chili Mango Sauce $16.75

 

With cilantro rice, spring mix or Caesar salad, rolls & butter, choice of dessert

Paella Valenciana $16.25

With saffron rice with bell peppers, onions, peas, tomatoes, shrimp, chicken and Spanish pork sausage, spring mix or Caesar salad, rolls & butter, choice of dessert

  

All low-carb entrees are accompanied with choice of faux mashed potatoes or faux rice pilaf (cauliflower base), low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies. Minimum of 10 per kind 

Low-Carb Scrambled Eggs $11.95

with diced mushrooms, zucchini, tomatoes & a hint of garlic. Served with low-fat breads, mild green sauce, salsa fresca, cranberry juice, seasonal berries, and Italian roast coffee & tea service (6 gr carbs per serving)

Low-Carb Angel Pancakes $12.00

prepared with low-carb baking ingredients and a hint of vanilla. Served with Splenda-sweetened home-made strawberry compote, assorted seasonal berries, cranberry juice and coffee & tea service

Chicken with Bacon, Cream & Thyme $13.95

boneless chicken breast x-wrapped in bacon. Served with a light creamy sauce, choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (Carbs minus fiber 1.88)

Grilled Flank Steak $16.95

with dry roasted cumin aioli. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs minus fiber 1.91)

Bread Encrusted Butterflied Pork Chops $15.95

with mushroom sauce. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs per serving 2.8)

Roasted Turkey Breast with Pancetta, Rosemary & Garlic $14.95

extra virgin olive oil rubbed turkey breast filled with pancetta, rosemary & garlic basted in red wine. Served with a medium bodied au jus, choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs per serving: 64 gr)

Creamy Chicken Cordon Bleu $13.95

with gruyere cheese, ham & a creamy sauce. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies

Prawn Curry $16.95

(5 large pieces per serving): sautéed prawns cooked with mushrooms in a thick red curry paste and coconut milk. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (16 carbs)

Beef Sirloin with Mushroom Gravy $15.95

 

slowly roasted pepper-rubbed sirloin, accompanied by a creamy mushroom gravy with a fragrant hint of rosemary(2gr carbs)

Seared Salmon $16.25

drizzled with soy sauce and wine with orange glaze sauce. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (5 gr carbs)

Chicken Francaise $13.95

batter-coated breast of chicken, served with a flavorful creamy demi-glaze(2.1 gr carb)

Parmesan & Fresh Herb Crusted Chicken Thighs $13.95

baked chicken thighs encrusted in fresh herbs and a cheese mixture (parmesan cheese, parsley, basil, paprika, pepper & salt). Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (1gr carbs)

 

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