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BEEF

featured dishes:   

 10 orders per kind minimum to order

All items are priced individually.

(µ) = best sellers

All entrees come with salad (spring mix, Caesar, Greek or fruit salad), rolls & butter and dessert.

You can always add a side of vegetables to your entrée (10 minimum):

Sautéed vegetables $2.50pp     Green Beans $3.00pp

 Honey Glazed Carrots $2.50pp     Marinated Asparagus $3.75pp

 

  
 

MARINATED FLANK STEAK ROULADE:

Elegant roll with mushrooms, spinach & roasted red pepper stuffing and merlot sauce. With California wild rice, salad,

rolls & butter & dessert

    

BONELESS SHORT-RIBS OF BEEF:

mouth-watering short ribs of beef (8oz)

in balsamic demi glaze. Served with

peas risotto, salad, rolls & butter & dessert
             
 

BEEF SIRLOIN WITH MADEIRA SAUCE & MUSHROOMS:
served with rosemary roasted potatoes,

salad, rolls & butter, dessert

      

BEEF KABOBS WITH HERB SAUCE: Marinated beef with bell peppers,

zucchini & onions.
Served with wild rice pilaf, salad,

rolls & butter & dessert
             
 

STIR-FRIED BEEF & VEGETABLES:

with fried rice, Chinese lettuce salad with honey-oriental dressing, rolls & butter, dessert

      

PETIT BEEF TENDER:
in bordelaise sauce, and served with garlic mashed potatoes, salad, rolls & butter, dessert
             
 

J&V PORK CHOPS ON PORT SAUCE:
served with mashed potatoes, salad, rolls & butter, dessert
 

      

BEEF SOUVLAKIA:
Greek style kabobs, lightly Marinated in lemon & onion juice and a touch of saffron. Served with oven roasted tomato basmati rice. salad, rolls & butter, dessert
 
             
   

PRIME RIB OF BEEF:

(*THIS ITEM IS SOLD IN INCREMENTS OF 10 ONLY)
with Au Jus and fresh horseradish.
Served with mashed potatoes,
salad, rolls & butter, dessert

 

      

MARINATED TRI-TIP:

with Burgundy mushroom sauce.
Served with scalloped potatoes,

salad, rolls & butter, dessert

 

 

 

 

 

 

 

 
   

BEEF SCALOPPINI PICATTA:

with lemon caper sauce, and served with rosemary roasted potatoes. salad,

rolls & butter, dessert

      

J&V MEATLOAF:

topped with brown gravy. Served with garlic mashed potatoes, salad,
rolls & butter and dessert
             
   

ROAST BEEF:
served with mashed potatoes and gravy,

salad, rolls & butter, dessert

      

NUR-PAD-PIK:
Thai style marinated slices of beef (6oz portion) in chili, garlic & basil sauce. Accompanied by jasmine rice. salad,

rolls & butter, dessert
             
   

HONEY-MUSTARD PORK SCALOPPINI:
served with rosemary-garlic potatoes,

salad, rolls & butter, dessert

      

ROAST PORK LOIN WITH APPLES & BROWN SUGAR GLAZE:

served with rosemary roasted potatoes, salad, rolls & butter, dessert
             
             

 
 
 
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