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chilled prawns |
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for this reception, they were displayed on shot glasses, atop rustic marble boards |
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brie en croute |
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with dried apricots and walnuts, our brie en croute is baked until golden brown |
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california rolls |
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avocado, cucumber & crab wrapped in rice and nori, displayed on Asian style bridges for a perfect touch |
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cheery tomatoes |
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a refreshing appetizer, filled with tasty corn salsa |
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spears of belgian endives |
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filled with chicken breast salad with balsamic vinaigrette and avocado mayonnaise |
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cheese & fruit display |
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for your fruit & cheese display, a brie en croute is always a great complement |
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polenta rounds |
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topped with baby shrimp & parmesan |
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gourmet cheese display |
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for this buffet, displayed atop floating stations |
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entree sampler |
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flank steak roulade and our famous panko crusted chicken, accompanied by bundled vegetables and scalloped potatoes |
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mascarpone torte |
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our mascarpone torte is always popular and an elegant display for your buffet. Shaped to resemble a fish, this goat cheese and mascarpone paste also has smoked salmon, and topped with delicate cucumber "scales" and pistacchio |
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vegetable cascade |
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a must for a basic buffet station, raw and grilled vegetables are served with assorted dips |
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petit lavosh |
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with goat cheese, dried figs & walnuts |
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fruit kabobs |
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for this event, displayed on a marvellous "green island", and served with black & white sesame spiced yogurt dip |
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chilled prawns |
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here displayed over a sculptured ice bowl, with lemon wedges and cocktail sauce on the side |
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halibut ceviche |
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for this event, displayed on frosted martini glasses and pinned down to 6' ice boards. Topped with spiced plaintain chips |
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ice bar |
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if you're planning an ice cream social, this is a great idea to capture your guests' attention: an ice cream toppings bar (8' each) |
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classic spinach dip |
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served in a sourdough bowl, and accompanied by sliced crostini |
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j&v special chicken |
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our signature dish is filled with mushrooms, spinach, & sun-dried tomatoes, topped with a mushroom sauce |
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jalapeno poppers |
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served with avocado ranch dip |
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petit angel food cake |
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one our most popular in-house desserts, our bite-size angel food cake are delicious, either tradiitional or cajeta flavor |
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petit cheesecake |
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our individual cheesecakes come in traditional or pineapple flavor |
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mini flan rounds |
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our mini flans are prepared Mexican style, kahlua, French vanilla or strawberry |
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buffet display |
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platters of fruit, cheese, brie en croute, california rolls & dim sum, to create a simple yet varied buffet station |
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steak diane |
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filet mignon Diane style, over a mushroom cap filled with garlic mashed potatoes |
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seafood delight |
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a combination of grilled salmon, prawns & sea scallops |
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tostada salad |
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make your own tostada salad bar makes a great, fun buffet with an eye-catching result |
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vegetable skewers |
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displayed here with scalloped potatoes and bundled vegetables |
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rustic vegetable skewers |
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knot bamboo skewers add a nice touch to this baby vegetables, served with assorted dips |
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gazpacho prawns |
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served on frosted martini glasses over thick glass platters |
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beef negamaki |
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one of our most popular appetizers, tender asparagus cutlets wrapped in tender beef stripes marinated in soy sauce, then char-grilled to perfection |
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