*Minimum of 10 orders per kind required. All items are priced individually
All entrees come with side dish, salad, bread and dessert. You can always add a side of vegetables to your entrée
(10 minimum):
Sautéed vegetables side $2.50pp Green Beans $3.00pp
Honey Glazed Carrots $2.50pp Marinated Asparagus $3.75pp
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Prime Rib of Beef $22.00 |
with Au Jus and fresh horseradish. Served with mashed potatoes, spring mix or Caesar salad, rolls & butter, choice of dessert |
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J&V Meatloaf $13.95 |
topped with brown gravy. Served with garlic mashed potatoes, spring mix or Caesar salad, rolls & butter and choice of dessert |
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Marinated Flank Steak Roulade $16.95 |
with mushroom, spinach & roasted red pepper stuffing and merlot sauce. With California wild rice, spring mix or Caesar salad, rolls & butter & dessert |
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Marinated Tri-Tip $16.95 |
with Burgundy mushroom sauce. Served with scalloped potatoes, spring mix or Caesar salad, rolls & butter, choice of dessert |
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Stir-Fried Beef & Vegetables $13.95 |
with fried rice, Chinese lettuce salad with honey-oriental dressing, rolls & butter, choice of dessert |
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Beef Sirloin with Madeira Sauce & Mushrooms $16.95 |
served with rosemary roasted potatoes, spring mix or Caesar salad, rolls & butter, choice of dessert |
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Beef kabobs with Herb Sauce $14.95
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Marinated beef with bell peppers, zucchini & onions. Served with wild rice pilaf, spring mix or Caesar salad, rolls & butter & choice of dessert |
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Veal Scallopini Picatta $16.95 |
premium white veal loin with lemon caper sauce, and served with rosemary roasted potatoes, spring mix or Caesar salad, rolls & butter & choice of dessert |
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Boneless Short Ribs of Beef $17.25
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mouth-watering short ribs of beef (8oz) in balsamic demi glaze. Served with mushroom risotto, spring mix or Caesar salad, rolls & butter & choice of dessert |
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Roast Pork Loin Stuffed with Dried Apricots & Pecans $14.50 |
topped with Port wine sauce. With creamy mashed potatoes, spring mix or Caesar salad, rolls & butter & dessert |
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J&V Style Double Cut Pork Chops $15.95 |
on Port wine sauce. Served with mashed potatoes, spring mix or Caesar salad, rolls & butter & dessert |
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Roast Pork Loin Stuffed with Apples & Brown Sugar Glaze $13.95 |
With rosemary roasted potatoes, spring mix or Caesar salad, rolls & butter & dessert |
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