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Breakfast
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Sandwiches & Salads
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Hot Entrees
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Appetizers & Platters
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Desserts
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Meeting Breaks & A la Carte Items
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Name |
Description |
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Continental
$8.95 |
a variety of muffins, pastries & Noah's bagels served with cream cheese & preserves,
seasonal fresh fruit display, Odwalla orange juice, coffee & tea service |
|
Deluxe Continental $9.75 |
butter & chocolate croissants, banana, zucchini & poppy seed bread slices, served with
preserves & butter. Fresh fruit display, Odwalla orange juice, coffee & tea |
|
J&V Healthy Breakfast $9.25 |
seasonal choice of bananas & choice of seasonal berries or grapes, assorted individual
low-fat yogurts, granola bars, freshly squeezed orange & carrot juice, coffee & tea service |
|
Coffee Cake Breakfast $9.50 |
two choices from the following coffee cakes: apple, blueberry, cinnamon-walnut or
streusel sour cream. Seasonal fresh fruit display, Odwalla orange juice, coffee & tea service |
|
J&V Signature Crepes $10.95 |
(two pieces per order) filled with cottage cheese and your choice of seasonal fruits
or seasonal berries. Served with Maple syrup, homemade strawberry compote. Served with smoked bacon
& chicken apple sausage, Odwalla orange juice, coffee & tea service |
|
The Berry Best Breakfast Pancakes $10.25 |
(two pieces per order) warm pancakes made fresh, stuffed with choice of blueberries or
cinnamon apple (on the side upon request. If requested on side, fruit toppings will be served in
syrup), served with smoked bacon & sausage, seasonal fresh fruit display, Odwalla orange juice,
coffee & tea service |
|
French Toast $9.95 |
extra thick French toast dusted with Graham cracker crumbs & powdered sugar. Served
with maple syrup & preserves, seasonal fresh fruit display, Odwalla orange juice, coffee & tea |
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Breakfast Parfait $10.95 |
layers of low fat strawberry & vanilla yogurts & low-fat granola, topped with seasonal
berries & diced fresh fruits. Served with healthy muffins & scones, Odwalla orange juice, coffee &
tea service |
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Breakfast Quiche $10.95 |
your choice of Quiche Lorraine or Florentine, served with smoked bacon & chicken apple
sausage, seasonal fresh fruit display, Odwalla orange juice, coffee & tea service |
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Lox & Bagel Board $12.50 |
nova lox, cream cheese, sliced tomatoes, capers, sliced hard-boiled eggs, Swiss
cheese, (*sliced red onions only upon request), with Noah's bagels, seasonal fresh fruit display,
Odwalla orange juice, coffee & tea service |
|
Continental Brunch $11.95 |
butter croissants filled with scrambled eggs, Swiss cheese & black forest ham.
Accompanied by vegetable frittata, seasonal fresh fruit display, Odwalla orange juice, coffee & tea
service |
|
The Farmer's Breakfast $10.95 |
scrambled eggs topped with cheese, accompanied by with smoked bacon & sausage, fried
breakfast potatoes (sautéed with mushrooms, bell peppers & onions), choice of English muffins or
mini croissants, Odwalla orange juice, coffee & tea service |
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Home-made Belgian Waffles $10.50 |
served with fresh berries, whipped cream, butter, warm fresh home-made strawberry
marmalade & syrup, smoked bacon & sausage, Odwalla orange juice & coffee & tea service |
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The Denver Scramble $10.95 |
with ham, bell peppers & onions, topped with shredded Cheddar cheese. Served with
breakfast potatoes, choice of English muffins or mini croissants & preserves, Odwalla orange
juice, coffee & tea service |
|
Gourmet Omelette Croissant $11.75 |
made with bacon, sautéed mushrooms, spinach & Swiss cheese folded in a butter
croissant. Served with breakfast potatoes, seasonal fresh fruit display, Odwalla orange juice,
coffee & tea service |
|
J&V Omelette $11.75 |
our signature omelette is made with caramelized onions, Swiss cheese, spinach,
mushrooms & fresh herbs. Served with breakfast potatoes, fresh home-made biscuits, seasonal fresh
fruit display, Odwalla orange juice, coffee & tea service |
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The Ultimate Breakfast Burrito $11.95 |
scrambled eggs, cheese, bacon, sausage & onions wrapped in flour tortilla, with mild
green sauce & salsa fresca. Seasonal fresh fruit display, assorted pastries, Odwalla orange juice,
coffee & tea service |
|
Ham & Gruyere Crepes $12.25 |
delicious light crepes filled with black forest ham & Gruyere cheese. Accompanied by
home-made strawberry marmalade, smoked bacon & sausage, sliced fresh fruit display, orange juice,
coffee & tea service |
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Dozen of Assorted Krispy Kreme Donuts $15.00 |
(*ordered only if in conjunction with another breakfast item) |
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Breakfast Juices $2.25 |
individual apple, cranberry or grapefruit juices |
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Odwalla OJ $3.50 |
(individual)
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Sandwiches
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Wraps $11.00
In
assorted flour, spinach, wheat, or sun-dried tomato tortilla. Served with choice of herbed potato
salad, spring mix, Caesar or fruit salad, and cookies or brownies
|
Asian Wrap: stir-fried veggies, sirloin steak stripes, and rice in flour
tortilla
Black Bean Wrap: black beans, grilled corn, tomatoes, green
chilies, rice, avocado, shredded lettuce & cheese
Chicken Avocado Wrap: marinated grilled chicken breast with bell
peppers, lettuce, red onions, balsamic vinegar & avocado mayonnaise
Hearty Garden Wrap: rice & sautéed vegetables (eggplant, roasted
peppers, sprouts, Portabella mushrooms, carrots, zucchini & avocado) in a sun-dried tomato tortilla
Club Wrap: turkey, honey ham, provolone cheese, bacon, lettuce, onions &
tomatoes with a creamy mustard-mayonnaise blend |
|
Box
Lunch $11.00
With tomato, lettuce & Dijon mayonnaise. Served on Kaiser roll, sliced whole grain,
sourdough, marble rye, whole wheat, dark rye, French baguette, plain Focaccia, herb Focaccia,
sun-dried tomato Focaccia. With pasta salad of the day, fruit salad, and cookies or brownies
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Fresh Chicken Breast (& cheddar)
Oven-Roasted Turkey (& cheddar)
Pastrami (& Swiss)
Black Forest
Ham ( & Swiss)
Roast Beef (& Swiss)
Smoked Turkey (& cheddar)
Tuna Salad (upon request)
Egg Salad (upon request)
Roasted Eggplant: with Sun-Dried Tomatoes, Feta Cheese, Avocado & Sprouts
Roasted Vegetables: with avocado, sprouts, Swiss cheese, tomato & spinach |
|
Sandwich
Platter $10.50
With tomato, lettuce & Dijon mayonnaise. Served on Kaiser roll, sliced whole grain,
sourdough, marble rye, whole wheat, dark rye, French baguette, plain Focaccia, herb Focaccia,
sun-dried tomato Focaccia. With spring mix or Caesar salad, and cookies or brownies
|
Fresh Chicken Breast (& Cheddar)
Oven-Roasted Turkey (& Cheddar)
Pastrami (& Swiss)
Black Forest
Ham (&Swiss)
Roast Beef (& Swiss)
Smoked Turkey (& Cheddar)
Tuna Salad (upon request)
Egg Salad (upon request)
Roasted Eggplant: with Sun-Dried Tomatoes, Feta Cheese, Avocado & Sprouts
Roasted Vegetables: with avocado, sprouts, Swiss cheese, tomato & spinach
|
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Deli Style Buffet $10.50
Make your Own Sandwich: Served with choice of Pasta Salad, Potato Salad, or
Green Salad, and cookies or brownies |
Assorted Deli Meats (roast beef, oven roasted turkey, sliced chicken breast, pastrami,
black forest ham), Tuna Salad, Grilled Vegetables, Bread Basket, Tomato, Lettuce, Red Onions (upon
request), Pickles, Condiment Tray. |
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J&V Sandwiches $11.50
On Rosemary, Sun-dried Tomato and Plain Focaccia, French bread, and Kaiser rolls.
Served with pasta salad of the day, fresh assorted cookies or brownies |
The California Turkey:
with provolone cheese, lettuce, tomato, guacamole and fresh alfalfa sprouts
American Hero: roast beef with sweet yellow peppers, red onions, romaine
lettuce & basil mayonnaise
Fresh Roasted Salmon: with lemon aioli, lettuce, tomato & red onions
Roasted Portabella Mushroom: with gorgonzola cheese, basil & olive
spread
J&V Chicken Sandwich:
marinated grilled chicken with chipotle mayo, spring greens, havarti cheese, tomato & avocado |
|
Gourmet Sandwiches $12.95
Served
with choice of herbed potato salad, spring mix, Caesar, coleslaw or fruit salad, plus cookies or
brownies
|
Cajun King Chicken Sandwich: butterflied roast chicken breast filled
with sweet onions & sautéed with Cajun spices. With lettuce, tomato & herb mayonnaise on Kaiser Roll
California Club
Sandwich: triple decker with turkey, bacon, cheddar, Swiss & avocado on sliced sourdough, cut
into easy-to-eat triangles
Smoked Salmon on Dark Rye: with capers, onion, dill mayonnaise, lettuce &
tomato
Roasted Vegetable Sandwich:
served on French baguette with provolone cheese, lettuce, tomato & balsamic aioli
Albacore Tuna Salad:
Albacore tuna salad with avocado, lettuce, tomato,
sprouts and lemon mayonnaise on whole grain
Poppy Seed Chicken Salad: on Kaiser roll, with honey mustard, lettuce &
tomato
Best New York Deli: three-layered sandwich with pastrami, Swiss & Russian dressing on rye bread
Crab Sandwich: Maine crab on Focaccia with aioli, bell peppers, capers,
tomato, spinach & sprouts
Roasted Chicken Focaccia: with ricotta cheese, zucchini, spinach, tomato &
lemon zest
Steak Sandwich:
on sourdough, with lettuce, avocado, tomato, and horseradish mayonnaise
Shrimp Sandwich:
with bell peppers, avocado, spinach and creamy Thousand Island dressing |
|
Pita Pockets $10.95
Stuffed Pita bread with your choice of filling, with lettuce, tomato, sliced onions &
herbed cream cheese, and a side of minted yogurt dipping sauce. Served with couscous salad & honey
dipped baklava for dessert |
smoked turkey
grilled chicken
black forest ham
roast beef
vegetables |
|
AramSandwiches $10.95
with
herb cream cheese, lettuce, tomato & sliced onion. Served with Greek salad, and cookies or brownies
|
smoked turkey
grilled chicken
black forest ham
roast beef
vegetarian |
Salads
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California Chicken
Salad $10.75 |
grilled breast of chicken on a bed of mixed greens, with oranges, carrot curls &
cucumbers, accompanied by raspberry vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies
& brownies |
|
Asian Chicken Noodle Salad $10.75 |
grilled breast of chicken with Thai soba noodles on a bed of Romaine hearts,
accompanied by honey Oriental dressing. Rolls & Butter, side of fresh fruit salad, cookies &
brownies |
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Artichoke Chicken Pasta Salad $10.75 |
shell pasta tossed with artichoke hearts, cherry tomatoes, olives & parsley, and
chicken. Accompanied by Italian dressing. Rolls & Butter, side of fresh fruit salad, cookies &
brownies |
|
Chicken Gorgonzola Salad $10.75 |
grilled diced chicken breast with toasted walnuts, dried cranberries & gorgonzola
cheese on mixed greens bed, and accompanied by raspberry vinaigrette. Rolls & Butter, side of fresh
fruit salad, cookies & brownies |
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Chicken & Pear Salad $10.75 |
grilled chicken breast, thinly sliced pears over mixed greens, with crumbled feta
cheese, roasted pecans, dried cranberries, and chopped strawberries. Accompanied by raspberry
vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies & brownies |
|
Citrus Chicken Salad $10.50 |
chicken strips, grapefruit sections, orange sections & red onions over mixed greens,
and accompanied by lime vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies & brownies |
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Chinese Chicken Salad $10.75 |
grilled Chicken breast with shredded red & green cabbage, carrots, peanuts, rice
noodles, orange mandarins, and cucumbers, accompanied by soy sesame dressing. Rolls & Butter, side
of fresh fruit salad, cookies & brownies |
|
Chicken Mango Salad $10.75 |
broiled marinated chicken with mango, cucumber, peeled tomatoes & avocado over mixed
greens, and accompanied by lemon vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies &
brownies |
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(Classic) Caesar Salad $9.50 |
hearts of Romaine, home-prepped croutons, Kalamata olives & Parmesan cheese,
accompanied by our signature Caesar dressing. Rolls & Butter, side of fresh fruit salad, cookies &
brownies |
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Caesar Chicken $11.95 |
with 4 oz chicken |
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Caesar Prawn $13.25 |
with 4 grilled prawns |
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Chef Salad $10.50 |
julienned turkey & ham, tomatoes, cucumbers, julienned cheddar & Swiss cheese, bacon
and avocado over mixed greens, accompanied by our house vinaigrette dressing. Rolls & Butter, side
of fresh fruit salad, cookies & brownies |
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Cobb Salad $10.50 |
diced turkey breast, hard-boiled eggs, crumbled bacon, chopped tomatoes, marinated
mushrooms, avocado and crumbled blue cheese on a bed of mixed greens, accompanied by buttermilk
dressing. Rolls & Butter, side of fresh fruit salad, cookies & brownies |
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Greek Salad $10.25 |
chopped Romaine lettuce topped with Kalamata olives, pepperoncini, tomato, feta
cheese, cucumbers & grilled eggplant, accompanied by balsamic vinaigrette. Rolls & Butter, side of
fresh fruit salad, cookies & brownies |
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Spinach Salad $10.25 |
baby spinach, avocado, pears, crisp bacon, marinated mushrooms, toasted almonds and
orange mandarins, accompanied by honey-mustard dressing. Rolls & Butter, side of fresh fruit salad,
cookies & brownies |
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California Chop-Chop
Salad $10.50 |
garbanzo beans, black olives, tomatoes, avocado, marinated artichokes, cubed cheddar
cheese over spring mix bed, accompanied by balsamic vinaigrette. Rolls & Butter, side of fresh fruit
salad, cookies & brownies |
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Baby Greens & Fruit Salad $9.50 |
avocado, kiwi fruit, orange segments, jicama, red onion & toasted pine nuts over baby
greens and accompanied by lime vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies &
brownies |
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Asian Salmon Salad $12.50 |
pineapple marinated Atlantic salmon, served over Chinese cabbage bed, and accompanied
by rice wine vinaigrette. Rolls & Butter, side of fresh fruit salad, cookies & brownies |
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Tex-Mex Green Salad $9.75 |
hearts of Romaine, corn, whole black beans, mild green chili peppers, tomato,
cilantro, and pepper jack cheese accompanied by honey-lime vinaigrette. Rolls & Butter, side of
fresh fruit salad, cookies & brownies |
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Tostada Salad Bar $13.95 |
we make the crisp tortilla baskets at our catering kitchen, crisp to perfection! salad
bar includes refried beans, shredded lettuce, diced tomatoes, grilled steak or chicken, Mexican
rice, cheddar cheese, salsa, sour cream and guacamole, accompanied by fresh fruit salad and cookies
or brownies |
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Latin Salad $10.75 |
with grilled steak stripes, queso fresco, sliced radish, tomato, cucumbers, crispy
tortilla stripes and red onions over spring mix. Accompanied by cilantro dressing, fresh fruit
salad, and cookies or brownies |
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Crab Louis Salad $13.25 |
fresh salad mix of crabmeat (4oz), chili sauce, mayonnaise, chopped green bell
peppers, pickle relish, lemon juice, sliced & chopped bell peppers, iceberg lettuce, quartered
tomatoes & sliced hard-boiled eggs. Served with Thousand Island dressing, rolls & butter, fresh
fruit salad, cookies or brownies |
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Tuna Niçoise $13.75 |
a beautiful tray with Albacore tuna (6oz), trimmed green beans, small new potatoes,
sliced red onions (onions only upon request), pitted Niçoise olives, halved cherry tomatoes,
quartered hard-boiled eggs. Accompanied by balsamic vinaigrette, rolls & butter, fresh fruit salad,
cookies & brownies |
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Mediterranean Chicken Salad $10.75 |
pesto rubbed chicken breast (6oz) tossed with roasted pine nuts, sun-dried tomatoes,
golden raisins over spring mix. Served with red wine vinaigrette, fresh fruit salad, rolls & butter,
cookies or brownies |
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All entrees come with side dish, salad, bread and dessert. You can always add a side
of vegetables to your entrée (10 minimum):
Sautéed vegetables side $2.50pp
Green Beans $3.00pp
Honey Glazed Carrots $2.50pp
Marinated Asparagus $3.75pp
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J&V Special Chicken $14.75 |
Baked boneless breast of chicken stuffed with mushrooms, spinach, and sun-dried
tomatoes topped with a mushroom sauce. Served with wild rice pilaf, spring mix or Caesar salad,
rolls & butter & dessert
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Chicken Margherita $14.75 |
chicken breast stuffed with Mozzarella cheese, Roma tomatoes & garlic with white wine
sauce. Served with roasted potatoes, spring mix or Caesar salad, rolls & butter & dessert
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Stuffed Chicken with Spinach & Gouda $14.50 |
with our lemon-caper-Dijon sauce. Served with creamy mashed potatoes, spring mix or
Caesar salad, rolls & butter & dessert
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Chicken with Lemon & Caper Sauce $13.95 |
chicken breast with lemon, capers and dry vermouth sauce. Served with creamy mashed
potatoes, spring mix or Caesar salad, rolls & butter & dessert
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Tuscany Stuffed
Chicken $14.50 |
Fontina cheese, roasted red peppers and sage stuffing, with roasted red pepper sauce.
Served with creamy mashed potatoes, spring mix or Caesar salad, rolls & butter & dessert
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Chicken Crepe Lorraine $13.95 |
chicken, spinach & mushrooms in a light crepe pouch with a light crème sauce. Served
with spring mix or Caesar salad, rolls & butter & dessert
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Chicken Saltimbocca $13.95 |
baked breast wrapped in Prosciutto & cheese with tomato-basil sauce. Served with
creamy mashed potatoes, spring mix or Caesar salad, rolls & butter & dessert
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Chicken Marsala $13.75 |
seared chicken breast with mushrooms & Marsala sauce. Served with finger roasted
potatoes with garlic, spring mix or Caesar salad, rolls & butter & dessert
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Herb Roasted Quarter Chicken $13.95 |
in mushroom sauce. Served with creamy mashed potatoes, spring mix or Caesar salad,
rolls & butter & dessert
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Teriyaki Chicken $13.25 |
grilled chicken with Teriyaki sauce, topped with grilled pineapple chunks. Served with
vegetable fried rice, Chinese lettuce salad with honey-oriental dressing, rolls & butter, dessert
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Chicken Mandarin $13.95 |
marinated fresh chicken chunks, stir-fried with vegetables and topped with mandarins.
Served with vegetable fried rice, Chinese lettuce salad with honey-oriental dressing, rolls &
butter, dessert
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Citrus Chicken $13.95 |
in a zesty orange,
lemon & lime vinaigrette sauce.
Served with primavera rice, spring mix or Caesar salad, rolls & butter & dessert
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Chicken Breast with Asparagus Stuffing & Hollandaise Sauce $14.75
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Served with wild rice pilaf, spring mix or Caesar salad, rolls & butter & dessert |
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Breast of Chicken Stuffed with Ricotta, Pine Nuts & Basil $14.50
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in a delicious Chardonnay sauce. Served with wild rice pilaf, spring mix or Caesar
salad, rolls & butter & dessert |
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Oven Roasted Chicken with Sautéed Wild Mushroom & Asparagus Tips $14.25
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Served with wild rice pilaf, spring mix or Caesar salad, rolls & butter & dessert |
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Fried Quarter Chicken $13.95 |
with our own blend of herbs & spices. Served with garlic mashed potatoes with brown
gravy, spring mix or Caesar salad, rolls & butter & dessert
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Chicken Kabobs with Teriyaki Sauce $13.95 |
Marinated Chicken dices with bell peppers, onions & mushrooms. Served with steamed
rice, spring mix or Caesar salad, rolls & butter & dessert
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Barbecue Quarter Leg Chicken $13.95 |
with our specialty tangy barbecue sauce. Served with ranch-style baked beans, red
potato salad and steaming corn on the cob, corn bread & butter, dessert
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Barbecue Chicken Breast $13.95 |
with potato wedges, Cajun coleslaw, steaming corn on the cob, corn bread & butter,
dessert
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Panko Crusted Chicken $14.50 |
chicken breasts stuffed with ham & Fontina cheese that are breaded with Japanese Panko
bread to get a crispy finish. Topped with roasted red pepper sauce, and served with primavera rice,
spring mix or Caesar salad, rolls & butter, dessert
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Caribbean
Chicken $13.95 |
marinated breast of chicken in an aromatic medley including olive oil, lemon juice,
garlic, paprika, thyme, vinegar, cilantro, green onions, fresh ginger & soy sauce. Served with
Reggae rice, garden salad with pineapple chunks, rolls & butter, dessert
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Chicken Cacciatore $13.25 |
hunters' style chicken breast or quarter leg (please specify), golden & tender coated
with roasted garlic sauce to boost the pasta sauce. Served with mashed potatoes, spring mix or
Caesar salad, rolls & butter, dessert
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Braised Chicken with Mediterranean Wine Sauce $13.25
|
chicken breast cooked slowly until golden in a Mediterranean based sauce, including
garlic, fresh orange slices & green olives reduced in Chardonnay. Served with herbed rice, spring
mix or Caesar salad, rolls & butter, dessert |
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Roasted Turkey Breast with Cranberry Sauce $14.50 |
mouth-watering boneless turkey breast with wild rice stuffing with apples, sausage &
walnuts. Served with creamy corn, mashed potatoes & gravy, spring mix or Caesar salad, rolls &
butter & dessert
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Turkey Parmigiana
$14.00 |
oven roasted turkey breast, topped with marinara sauce and Parmesan cheese. Served with linguini,
spring mix or Caesar salad, rolls & butter & dessert |
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Turkey Scallopini
with Apricot-Ginger Sauce $14.00 |
turkey breast strips with bell peppers, shallots, currants, ginger & apricot sauce. Served with wild
rice pilaf, spring mix or Caesar salad, rolls & butter & dessert
|
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Butterflied Turkey Breast with Herb Glaze & Chardonnay Gravy $14.50 |
Fresh herbs & garlic, rubbed both under & over the skin, infuse the meat with flavor. The Chardonnay
Gravy picks up the subtle herbal flavors – garlic, oregano, rosemary & parsley & makes it
unforgettable. Served with Sausage & Herb Dressing (stuffing), Cranberry Sauce, Mixed Greens Salad
with Orange Vinaigrette, Corn Bread & Butter, Pumpkin or Apple Pie |
|
Ground Turkey Roulade $14.00 |
tasty marinated ground turkey breast stuffed with spinach & Romano cheese, encrusted in rustic bread
crumbs. Served with mushroom risotto, spring mix or Caesar salad and dessert
|
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Prime Rib of Beef $22.00 |
with Au Jus and fresh horseradish. Served with mashed potatoes, spring mix or Caesar salad, rolls &
butter, choice of dessert |
|
J&V Meatloaf $13.95 |
topped with brown gravy. Served with garlic mashed potatoes, spring mix or Caesar salad, rolls &
butter and choice of dessert |
|
Marinated Flank Steak Roulade $16.95 |
with mushroom, spinach & roasted red pepper stuffing and merlot sauce. With California wild rice,
spring mix or Caesar salad, rolls & butter & dessert |
|
Marinated Tri-Tip $16.95 |
with Burgundy mushroom sauce. Served with scalloped potatoes, spring mix or Caesar salad, rolls &
butter, choice of dessert |
|
Stir-Fried Beef & Vegetables $13.95 |
with fried rice, Chinese lettuce salad with honey-oriental dressing, rolls & butter, choice of
dessert |
|
Beef Sirloin with Madeira Sauce & Mushrooms $16.95 |
served with rosemary roasted potatoes, spring mix or Caesar salad, rolls & butter, choice of
dessert |
|
Beef kabobs with Herb Sauce $14.95
|
Marinated beef with bell peppers, zucchini & onions. Served with wild rice pilaf, spring mix or
Caesar salad, rolls & butter & choice of dessert |
|
Veal Scallopini Picatta $16.95 |
premium white veal loin with lemon caper sauce, and served with rosemary roasted potatoes, spring
mix or Caesar salad, rolls & butter & choice of dessert |
|
Boneless Short Ribs of Beef $17.25
|
mouth-watering short ribs of beef (8oz) in balsamic demi glaze. Served with mushroom risotto, spring
mix or Caesar salad, rolls & butter & choice of dessert |
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Roast Pork Loin Stuffed with Dried Apricots & Pecans $14.50 |
topped with Port wine sauce. With creamy mashed potatoes, spring mix or Caesar salad, rolls & butter
& dessert |
|
J&V Style Double Cut Pork Chops $15.95 |
on
Port wine sauce. Served with mashed potatoes, spring mix or Caesar salad, rolls & butter & dessert |
|
Roast Pork Loin Stuffed with Apples & Brown Sugar Glaze $13.95 |
With rosemary roasted potatoes, spring mix or Caesar salad, rolls & butter & dessert |
|
Vegetarian Kabobs $10.95 |
Grilled diced seasonal vegetables, marinated in herb sauce. Served with wild rice pilaf, spring Mix
or Greek salad, rolls & butter & dessert |
|
Vegetarian Paella $10.95 |
sumptuous saffron rice dish with vegetables. Served with spring mix or Greek salad, rolls & butter &
dessert |
|
Char-Broiled Mediterranean Vegetable Skewers $11.95
|
a
medley of bell peppers, zucchini, eggplant & red onions. Served with rice pilaf with tomato & olive
relish, spring mix or Greek salad, rolls & butter & dessert |
|
Spinach, Mushroom & Ricotta Cannelloni $12.95 |
thick pasta tubes filled with a tasty mixture of seasoned chopped mushrooms, spinach & ricotta,
baked in a rich fragrant tomato sauce. Served with shavings of parmesan cheese, spring mix or Greek
salad, garlic bread & dessert |
|
Ratatouille $12.95 |
vegetable broil ratatouille is a French classic; a sumptuous of vegetables, cooked in a tomato &
herb sauce, topped with diced potatoes & a golden layer of cheese. Served with spring mix or Greek
salad, rolls & butter & dessert |
|
Polenta Casserole $11.95 |
with Portabella mushrooms & gorgonzola cheese. Served with roasted seasonal vegetables, spring mix
or Greek salad, rolls & butter & dessert |
|
Seasonal Vegetarian Quiche $10.95 |
Served with spring mix or Greek salad, rolls & butter & dessert |
|
Vegetarian Moussaka $11.95 |
layers of grilled eggplant with Béchamel sauce, Tomato sauce & cheese. Served with spring mix or
Greek salad, rolls & butter & dessert |
|
Stuffed Seasonal Zucchini $11.95 |
stuffed with our artichoke dip (chopped hearts of artichokes, grated mozzarella cheese, sour cream,
mayonnaise, finely chopped onions & bell peppers, garlic, lemon juice, olive oil & seasonings).
Served with wild rice pilaf, spring mix or Greek salad, rolls & butter, dessert |
|
Whole Wheat Ratatouille Crepes $11.95 |
topped with a light sun-dried tomato cream sauce and Parmigiano-Reggiano. Served with spring mix or
Greek salad, garlic bread & dessert |
|
Eggplant Parmigiana $12.95 |
grilled breaded eggplant rounds with a rich fragrant tomato sauce and melted mozzarella and a tomato
chutney topping. Served with spring mix or Greek salad, garlic bread & dessert |
|
Tofu, Mushroom & Green Bean Curry $12.50 |
with steamed Basmati rice, served with spring mix or Greek salad, garlic bread & dessert |
|
Vegan Kabobs $10.95 |
marinated vegetable chunks in olive oil and house herbs. Served with couscous, fruit salad, vegan
cookies |
|
Ancient Grain & Vegetable Patty (vegan) $10.95 |
(a mixture of millet, quinoa, basil, oregano, thyme, almonds, sunflower seeds, red onions, baby
bella mushrooms, carrot, celery, red peppers, garlic, spinach, quinoa flour, parsley, balsamic
vinegar and cornmeal), served with faux mashed potatoes (cauliflower base), salad, vegan cookies |
|
Roasted Portabella Steak (vegan) $10.95 |
marinated in chimichurri sauce. Served with rice vermicelli pasta, salad, vegan cookies
|
|
Fajitas Bar $13.95 |
6
oz of meat stripes per order, in choices of chicken, beef or vegetarian. Served with warm tortillas,
rice & beans, shredded lettuce, sour cream, shredded Monterey Jack & Cheddar cheeses, tortilla
chips, salsa, guacamole, Mexican cookies & brownies |
|
Shrimp Fajitas $14.50 |
Served with warm tortillas, rice & beans, shredded lettuce, sour cream, shredded Monterey Jack &
Cheddar cheeses, tortilla chips, salsa, guacamole, Mexican cookies & brownies |
|
Enchiladas $13.75 |
(2
enchiladas per order) corn tortillas filled with choice of cheese, shredded chicken or shredded
beef, smothered in red sauce. Served with Spanish rice & refried beans, guacamole & sour cream.
Latin salad with cilantro vinaigrette, Mexican brownies |
|
Pollo Loco $13.75 |
zesty marinated chicken quarter in Mexican spices. Served with Spanish rice & refried beans, and
warm corn or flour tortillas. Latin salad with cilantro vinaigrette, tortilla chips with salsa,
guacamole & sour cream, and Mexican cookies |
|
Super Quesadilla $13.75 |
in
choice of grilled chicken, grilled steak or cheese. With mild green sauce & red hot sauce, with
Spanish rice, refried beans, Latin salad with cilantro vinaigrette, tortilla chips with salsa,
guacamole & sour cream. Mexican cookies or brownies |
|
Tostada Salad Bar $13.95 |
our home-made crispy tortilla basket with condiment bar including Mexican rice, refried beans,
shredded lettuce, diced tomatoes, sliced grilled steak or chicken, Cheddar cheese, salsa, sour cream
& guacamole. Served with fresh fruit salad, assorted cookies & brownies |
|
Tex-Mex Green Salad $10.75 |
Hearts of Romaine, corn, black beans, mild green chili peppers, tomato, cilantro & pepper jack
cheese and side of honey-lime vinaigrette. served with fresh fruit salad, assorted cookies &
brownies (add 4 oz of shredded grilled chicken for $3.00pp) |
|
Burritos Bar $11.95 |
burritos filled in our kitchen and ready to serve (please specify your choice of filling, rice &
beans) in choices of grilled chicken, grilled steak or vegetables; cilantro rice, Mexican rice or
brown rice; Refried Beans, black beans or whole Pinto beans. Rolled in flour tortillas. Served with
Latin salad with cilantro vinaigrette, tortilla chips with guacamole, salsa, sour cream, red hot
sauce & mild green sauce, Mexican cookies |
|
Soft Taco Bar $12.50 |
in
choices of marinated chicken, grilled steak or vegetables. Rice & beans, corn or flour tortillas,
Latin salad with cilantro vinaigrette, tortilla chips with guacamole, sour cream, salsa, shredded
cheddar & Jack cheeses, red hot sauce and mild green sauce, Mexican cookies |
|
Paella Burrito $13.25 |
sumptuous rice dish with grilled shrimp, baby scallops, chicken, spicy sausage & cheese wrapped in a
flour tortilla. Accompanied by red pepper aioli and roasted tomato sauce, tortilla chips, guacamole
& salsa, and Mexican cookies |
|
Yucatan Salad $12.50 |
grilled achiote chicken breast over spring mix, with black beans, red onions, julienned carrots,
sweet peppers, cabbage & corn, served with cilantro dressing and tortilla confetti, fruit salad,
Mexican cookies or brownies |
|
Latin Style Mahi-Mahi $14.95 |
marinated char-broiled mahi-mahi topped with mango sauce, and serve with Mexican white rice, Mexican
Caesar salad (romaine lettuce, red onions, garlic, tortilla chips, parmesan cheese, black beans and
corn salsa), Chipotle Caesar dressing. Mexican flan rounds |
|
Penne Pasta Provencal $11.95 |
in
a fragrant tomato & fresh herb sauce and vegetables. Served with spring mix or Caesar salad, garlic
bread & dessert |
|
Grilled Chicken Papardelle $13.50 |
in
a sun-dried tomato cream sauce (grilled chicken on the side). Served with spring mix or Caesar
salad, garlic bread & dessert |
|
Chicken Breast Tetrazzini $13.95 |
tossed with chicken stripes (on the side upon request), mushrooms, almonds and Parmesan cheese over
fettuccini. Served with spring mix or Caesar salad, garlic bread & dessert |
|
J&V Lasagna $13.95 |
Served with spring mix or Caesar salad, garlic bread & dessert. in Choices of beef, chicken, or
vegetarian |
|
J&V Fettuccini $11.75 |
with mushrooms, spinach & sun-dried tomato cream sauce. Served with spring mix or Caesar salad,
garlic bread & dessert add chicken (4oz) for $3.00pp |
|
J&V Penne Pasta $12.50 |
with baby spinach, sun-dried tomatoes, garlic, walnuts, parmesan & ricotta cheese. Served with
spring mix or Caesar salad, garlic bread & dessert |
|
Mixed-Herb Spaghetti $11.95
|
with red peppers, fresh herbs & feta cheese. Served with spring mix or Caesar salad, garlic bread &
dessert add chicken (4oz) for $3.00pp |
|
Cheese Tortellini
in Creamy Pesto Sauce $11.95 |
Served with spring mix or Caesar salad, garlic bread & dessert |
|
Porcini Ravioli in Rich Broth $14.75 |
one of our most popular dishes; fresh ravioli pasta filled with porcini mushrooms & cheese, cooked
in a rich broth with white wine, smoked bacon, sun-dried tomatoes, wild mushrooms & finely cut
roasted chicken. Served with potato puree, spring mix or Caesar salad, garlic bread & dessert |
|
Butternut Squash Ravioli $11.95 |
with fresh marinated tomato chunks sauce, fresh garlic, sage, cheese & olive oil. Served with spring
mix or Caesar salad, garlic bread & dessert (for vegans, served with spring mix salad and fruit
salad instead of dessert). |
|
Pasta al Vino $11.95 |
linguini tossed with olive oil, white wine, parsley, roasted garlic, chopped plum tomatoes & fresh
basil. Served with spring mix or Caesar salad, garlic bread & dessert (***with 5 large prawns
in garlic butter $16.95) |
|
Grilled Red Snapper Veracruz $16.00
|
tomato sauce with onions, peppers and olives, Primavera rice, Spring Mix or Caesar salad, rolls and
butter, dessert |
|
Prawns Scampi $16.95 |
(5
large pieces) with garlic lemon beurre blanc, herbed rice, spring mix or Caesar salad, rolls
and butter, choice of dessert |
|
Oven-Roasted Salmon $16.75
|
With mustard-dill glaze, creamy risotto, spring mix or Caesar salad, rolls & butter, choice of
dessert |
|
Neptune
Linguine $15.95 |
in
choice of Cioppino or Alfredo Sauce. With shrimp, scallops and clams spring mix or Caesar salad,
garlic bread, dessert choice |
|
Baked Chilean Sea Bass $18.95
|
With leeks and lemon butter sauce, thyme risotto, spring mix or Caesar salad, rolls & butter, choice
of dessert |
|
Grilled Salmon with Chili Mango Sauce $16.75
|
With cilantro rice, spring mix or Caesar salad, rolls & butter, choice of dessert |
|
Paella Valenciana $16.25 |
With saffron rice with bell peppers, onions, peas, tomatoes, shrimp, chicken and Spanish pork
sausage, spring mix or Caesar salad, rolls & butter, choice of dessert |
|
|
|
|

|
All low-carb entrees are accompanied with choice of faux mashed potatoes or faux rice pilaf
(cauliflower base), low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped
tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb
brownies. Minimum of 10 per kind
|
|
Low-Carb Scrambled Eggs $11.95 |
with diced mushrooms, zucchini, tomatoes & a hint of garlic. Served with low-fat breads, mild green
sauce, salsa fresca, cranberry juice, seasonal berries, and Italian roast coffee & tea service (6 gr
carbs per serving) |
|
Low-Carb Angel Pancakes $12.00 |
prepared with low-carb baking ingredients and a hint of vanilla. Served with Splenda-sweetened
home-made strawberry compote, assorted seasonal berries, cranberry juice and coffee & tea service |
|
Chicken with Bacon, Cream & Thyme $13.95 |
boneless chicken breast x-wrapped in bacon. Served with a light creamy sauce, choice of faux mashed
potatoes or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce,
chopped tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or
low-carb brownies (Carbs minus fiber 1.88) |
|
Grilled Flank Steak $16.95 |
with dry roasted cumin aioli. Served with choice of faux mashed potatoes or faux rice pilaf,
low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with
a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs minus fiber
1.91) |
|
Bread Encrusted Butterflied Pork Chops $15.95 |
with mushroom sauce. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden
salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of
Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs per serving 2.8) |
|
Roasted Turkey Breast with Pancetta, Rosemary & Garlic $14.95 |
extra virgin olive oil rubbed turkey breast filled with pancetta, rosemary & garlic basted in red
wine. Served with a medium bodied au jus, choice of faux mashed potatoes or faux rice pilaf,
low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with
a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies (carbs per serving:
64 gr) |
|
Creamy Chicken Cordon Bleu $13.95 |
with gruyere cheese, ham & a creamy sauce. Served with choice of faux mashed potatoes or faux rice
pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine
nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb brownies |
|
Prawn Curry $16.95 |
(5
large pieces per serving): sautéed prawns cooked with mushrooms in a thick red curry paste and
coconut milk. Served with choice of faux mashed potatoes or faux rice pilaf, low-carb garden salad
(with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side of Caesar
dressing), and choice of low-fat cookies or low-carb brownies (16 carbs) |
|
Beef Sirloin with Mushroom Gravy $15.95
|
slowly roasted pepper-rubbed sirloin, accompanied by a creamy mushroom gravy with a fragrant hint of
rosemary(2gr carbs) |
|
Seared Salmon $16.25 |
drizzled with soy sauce and wine with orange glaze sauce. Served with choice of faux mashed potatoes
or faux rice pilaf, low-carb garden salad (with zucchini, cucumbers, peppers, lettuce, chopped
tomatoes & pine nuts with a side of Caesar dressing), and choice of low-fat cookies or low-carb
brownies (5 gr carbs) |
|
Chicken Francaise $13.95 |
batter-coated breast of chicken, served with a flavorful creamy demi-glaze(2.1 gr carb) |
|
Parmesan & Fresh Herb Crusted Chicken Thighs $13.95 |
baked chicken thighs encrusted in fresh herbs and a cheese mixture (parmesan cheese, parsley, basil,
paprika, pepper & salt). Served with choice of faux mashed potatoes or faux rice pilaf, low-carb
garden salad (with zucchini, cucumbers, peppers, lettuce, chopped tomatoes & pine nuts with a side
of Caesar dressing), and choice of low-fat cookies or low-carb brownies (1gr carbs) |
|

|
|
|
Middle Eastern Basket $3.95 |
fresh Tabbouleh, hummus, baba Ganoush, and marinated olives, accompanied by crispy pita triangles |
|
Vegetable Cascade $3.50 |
raw & roasted seasonal vegetables, served with pesto aioli, vegetable cream & blue cheese dip |
|
Gourmet Cheese Display $5.25 |
premium imported cheeses: Herb walnut goat cheese, stuffed brie with dried cranberries, Danish blue,
smoked gouda & Port Salute, elegantly displayed o marble and served with sliced baguette and
crackers |
|
Fresh Fruit & Cheese Display $4.95 |
imported and domestic cheeses: cheddar, Swiss, provolone, Brie, Pepper Jack & muenster, accompanied
by sliced fresh fruit platter & assorted crackers & sliced baguette |
|
Brie en Croute $55.00 |
our brie is wrapped in a home made light puff pastry with apricots & walnuts, baked until golden
brown, and accompanied by sliced baguette & assorted crackers (serves 15-20) |
|
Antipasto Platter $5.00 |
mortadella, salami, prosciutto, provolone cheese, black olives, pepperoncini, sliced Italian sausage
& pesto mayonnaise, served with sliced sourdough baguette |
|
Mascarpone & Goat Cheese Torte with Smoked Salmon $75.00 |
Luxurious layers of chopped smoked salmon, salted coarsely chopped pistachio & a blend of goat &
mascarpone cheese. Accompanied by sliced baguette (serves 20) |
|
Bruschetta Platter $3.50 |
chopped roasted tomatoes with garlic, olive tapenade, artichokes, roasted red peppers, chopped
portabella mushrooms & crostini |
|

|
|
|
House-made Pot Stickers $3.25 |
in
choices of pork, chicken or vegetarian, served with dipping sauces |
|
Dim Sum Delight (*) $4.25 |
Assorted Dim Sum pieces, including gow & pot stickers, displayed in a bamboo wok and served with
assorted dipping sauces $4.25 (*minimum of 20 orders required) |
|
California Rolls
$4.25 |
crab, avocado & cucumber wrapped in rice & nori |
|
Oriental Spring Rolls $3.75 |
served with sweet & sour sauce |
|
Thai Chicken & Cashew Spring Roll $3.95 |
Served with sweet & sour sauce |
|
Pork Spring Rolls $3.75 |
with sweet & sour dipping sauce |
|
Sesame Ginger Beef Wraps $3.75 |
|
|
Oriental Baby Ribs $4.95 |
with barbecue teriyaki sauce |
|
Beef & Asparagus Negamaki $4.25 |
Tender Char-grilled asparagus cutlets wrapped in soy sauce marinated beef tenderloin
stripes |
|
Chicken Satay $3.95 |
Serpentine marinated chicken stripes cooked in roasted peanut sauce with garlic pulp,
ginger, curry powder, coriander, soy sauce, sesame oil & chili powder |
|
Thai Chicken Balls $3.95 |
tasty chicken breast mince marinated with French bread crumbs, sliced green onions,
parsley, garlic & lemon juice. Served with sweet chili & lemon sauce
|
|

|
|
|
Mini Taquitos $3.75 |
in choices of beef or chicken in flour tortilla, served with guacamole & salsa |
|
Mini Tamales (*) $2.75 |
in choices of beef, pork, chicken or vegetables, served with sour cream & salsa (*)
NOTE: this are medium sized mini tamales, 1 piece per order. |
|
Three-Colored Chips $3.75 |
displayed in rustic basket, served with guacamole & salsa |
|
Mini Burritos $4.00 |
in choices of Chicken, beef, cheese or vegetables. Served with guacamole & salsa |
|
Mini Quesadillas $3.75 |
our petite quesadillas are cut in 4" rounds and filled with choices of chicken, beef,
cheese or roasted vegetables, and served with guacamole, sour cream & salsa |
|
Empanadas $3.50 |
baked petite light pastry crusts filled with choice of shredded marinated chicken or
chorizo (Mexican sausage) |
|
Roasted Vegetables Empanada $3.00 |
baked petite light pastry crust filled with Julienned roasted vegetables |
|
Crabmeat & Cheese Mini Enchiladas $4.50 |
in chile verde &
corn salsa |
|
Jalapeno Poppers $3.25 |
served warm with avocado ranch dip |
|
Spicy Black Bean Wrap $3.25 |
Mini tortilla wraps with cilantro cream cheese, lettuce, red onions, olives & tomato |
|
Latin Trumpets $3.95 |
tasty baked tortilla cones filled with black beans, roasted sweet corn, Queso Fresco &
vegetables |
|
Achiote Marinated Prawns $5.25 |
skewered and served warm |
|
Chipotle Sesame Chicken Skewers $3.95 |
|
|
Mini Tostadas $4.25 |
crispy corn tortilla shells with choice of ground chicken or beef, filled with beans,
shredded lettuce & salsa
|
|

Seafood
|
|
|
Mini Salmon Cakes $4.75 |
Served with lemon aioli |
|
Mushroom Caps $4.25 |
stuffed with crabmeat & seasonings |
|
Sea Scallops $4.95 |
wrapped in smoked bacon |
|
Poached Prawns in Artichoke Boats $4.95 |
topped with fennel & feta cheese |
|
Scorpion Prawns $5.25 |
our prawns are butterflied and roasted, filled with artichoke, crab, and a hint of
chipotle |
|
Mini Crab Cakes $4.95 |
one of the house's specialty! we use Japanese Panko bread to crust our mini crab
cakes, to make them crispy to perfection! Served with chili remoulade |
|
Prawns Wrapped in Smoked Bacon $4.95 |
served hot with a tangy barbecue sauce |
|
Mini Arams $3.95 |
with smoked salmon, capers, red onions & herb cream cheese |
|
Sesame Shrimp Toasts $3.95 |
crunchy triangles topped with shrimp paste and water chestnuts |
|
Classic Chilled Prawns $5.25 |
served with cocktail sauce & lemon wedges |
|
Skewered Chili-Lime Tiger Prawns $5.25 |
grilled and skewered onto fresh pineapples |
|
Salmon Spears $4.75 |
bite-size salmon filet coated with lemon & fennel |
|
Phyllo Pastry Shells $3.95 |
served with baby shrimp salad |
|
Shrimp & Asparagus Dijonnaise $3.95 |
phyllo pastry shells filled with shrimp salad & chopped asparagus |
|
Polenta Rounds $3.75 |
topped with baby shrimp & parmesan |
|
Cucumber Rounds $3.95 |
refreshing cucumber cups with zesty crab salad |
|
Potato Blinis $4.25 |
with crème fraiche and topped with choice of cured salmon $4.25 or caviar $5.25 |
|
Mimosa Prawns $4.95 |
butterflied prawns, glazed under the broiler with garlic parsley butter mix (with
lemon juice, garlic, a dash of Tabasco, Italian parsley, pepper & bread crumbs), then baked until
the butter melts and the golden bread crumbs have soaked up the flavor of the butter |
|
Ahi Tuna Cubes $5.50 |
Sushi style ahi tuna cubes marinated in Wasabi and cilantro dipping, and served with
soy dipping sauce (*20 minimum order) |
|
Meats
|
|
|
Roast Beef Roulades $3.95 |
wrapped in roasted garlic & fresh horseradish cream |
|
Steak au Poivre on Crostini $4.25 |
peppered sliced tenderloin on toasted baguette with a creamy roasted garlic & fresh
horseradish spread |
|
Tender Beef Skewers $4.75 |
served with peppercorn demi-glaze sauce |
|
Tender Pork Loin $4.25 |
marinated in mango vinaigrette, skewered and served warm |
|
Glazed Spare Ribs of Pork $4.75 |
|
|
Asparagus Wrapped in Prosciutto $3.75 |
|
|
Assorted Mini Arams $3.25 |
in choices of turkey, ham, roasted beef & roasted vegetables |
|
Spanish Ham Stuffed Mushrooms $4.25 |
with a slightly white wine infused mixture of Serrano Ham, Parmesan Cheese &
Seasonings |
|
Polenta Crostini $4.25 |
with Spanish sausage topping, finely chopped onions, garlic, plum tomatoes & fresh
basil |
|
Tea Sandwiches $3.75 |
in choices of smoked salmon with cucumbers & dilled cream cheese, turkey with
cranberry sauce, chicken salad and mixed greens, watercress & goat cheese |
|
Chicken
|
|
|
Skewered Breast of Chicken |
with choice of fresh herb or teriyaki choice |
|
Buffalo Wings $3.95 |
served with celery stick & blue cheese dipping sauce |
|
Skewered Lemon-Ginger Chicken $3.95 |
with sweet onions |
|
Spear of Belgian Endives $3.50 |
with grilled chicken breast salad, with bell peppers, red onions, balsamic vinaigrette
& avocado mayonnaise |
|
Oven Barbecued Chicken Wings $3.75 |
with fresh ginger, sesame seeds, parsley, soy sauce & peppers |
|
Skewered Jamaican Chicken $3.95 |
served with a coconut sauce |
|
Chicken & Mushrooms in Phyllo Triangles $3.95 |
|
|
|
|
|
Vegetarian
|
|
|
Greek Cucumber Rounds $2.95 |
topped with feta cheese & fresh mint |
|
Spanokopita $3.95 |
phyllo pastry triangles with feta cheese, spinach & oregano |
|
Polenta Triangles $2.95 |
with sun-dried tomatoes & pesto |
|
Roasted Baby Potatoes $3.25 |
dressed with cream cheese, dill & green onions |
|
Classic Spinach Dip $2.95 |
in a toasted sourdough bread bowl, surrounded with toasted baguette |
|
Cherry Tomatoes $2.25 |
filled with corn salsa |
|
Artichoke Bake $3.75 |
served with garlic toasted baguette rounds |
|
Baked Mushroom Caps $3.75 |
filled with parmesan cheese, garlic & bread crumbs |
|
Mini Quiche $3.75 |
petite size (1.5") Lorraine, and Florentine (vegetarian) warm quiche |
|
Three-Cheese Tortellini $3.25 |
skewered with roasted garlic & sun-dried tomato cream sauce |
|
Italian Stuffed Mushrooms $3.75 |
stuffed with fennel, sun-dried tomatoes, garlic, basil, Gorgonzola & parmesan cheese |
|
Breaded Mozzarella Sticks $2.95 |
served warm with marinara sauce |
|
Breaded Zucchini Sticks $2.75 |
served with marinara sauce |
|
Pear & Brie $3.95 |
with almonds, in phyllo pouches |
|
Wild Mushrooms & Brie Tartlet $3.95 |
|
|
Grilled Marinated Asparagus $3.25 |
served with lemon aioli (*) NOTE: seasonal item, prices may vary. |
|
Parmigiano-Reggiano Crisp Tartlets $3.95 |
topped with goat cheese mousse |
|
Pizzeta Margarita $3.50 |
petit pizza rounds with Queso Fresco, Chopped Tomatoes & Basil |
|
Falafel $3.75 |
Served with tahini sauce |
Traditional Desserts
|
Option 1
Assorted Cookies
|
Option 2
Assorted Brownies
|
Option 3
Assorted Fruit Bars
|
Option 4
Pies or Cakes
(meal upgrade $1.95 pp)
*1 choice per every 12 meal orders |
Option 5
J&V Assortment
(meal upgrade $1.95pp)
|
|
chocolate chip
walnut raisin oatmeal
double chocolate
shortbread
peanut butter
chocolate chips &
walnuts
almonds
coconut |
fudge
zebra
walnuts
traditional
white choc raspberry |
lemon
pecans
raspberry
seasonal
carrot cake |
chocolate dipped
strawberries
pie (choose from apple, key lime, or lemon meringue)
cheesecake (choose
from New York, or amaretto)
cake (choose from
cappuccino latte, German chocolate, strawberry shortcake, mocha, or black forest cake)
Biscotti
Fruit Cobbler with cream |
mini fruit tarts
mini flan cuts
petit cheesecake
cuts
seasonal desserts |
    

|
In addition to our in-house desserts that are
offered in your meal packages, we offer a selection of premium artisan cakes, hand-crafted to
perfection by the acclaimed chef Gerhard Michler. Please order in advance to ensure availability,
and please note that if any late order is accepted, a $10.00 late fee will be transferred to your
bill. Place your order at least a day ahead, but no later than 12:00pm for smaller cakes or
afternoon delights.
When ordering cakes by the sheet, cakes take three
business days of production (with the exceptions of chocolate mousse cake, chocolate raspberry
mousse, lemon cream. Opera cake, strawberry bagatelle or cappuccino cakes, that you can order before
12:00pm a business day ahead).
for individual cakes or tarts, there's a minimum
of 4 items per kind
when ordering petit fours, by default, your order
will have the pastry chef's selection (of 4 kinds); otherwise, if you would like to order specific
kinds of petit fours, there's a minimum of 24 pieces per kind.
dessert orders cannot be cancelled once in
production
edible pictures available at $30.00 extra charge,
and require 5 business days for production
|
|
Individual Cakes
|
*4 per kind minimum required. Ordering deadline: one business day before event, before
12:00pm.
|
|
Raspberry Charlotte |
White cake layered with raspberry jam & seedless raspberry cream filling garnished
with fresh raspberries & white chocolate shavings. |
|
|
|
|
Lemon Delice |
White cake with lemon
cream filling and a raspberry cream center garnished with white meringue dipped in chocolate. |
|
Chocolate Raspberry Dome |
Chocolate cake with
dark chocolate mousse with a raspberry cream center chocolate glaze icing and fresh raspberry
garnish. |
|
Chocolate Pyramid |
Chocolate Cake with a
rich dark chocolate mousse and a surprise raspberry cream center, glazed with chocolate & gold
chards and a fresh raspberry. |
|
Mango Soleil |
A festive individual
dessert. White cake, mango-orange mousse filling, raspberry cream center, wrapped in an orange dot
jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces. |
|
Strawberry Bagatelle (shortcake) |
White cake with sliced
fresh strawberries in a vanilla cream filling. Garnished with a half strawberries |
|
Chocolate Marquise |
Chocolate cake with a
rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and
a raspberry |
|
Opera
Cake |
A classic European
dessert with a coffee soaked cake, coffee butter cream and chocolate mousse fillings. A dark
chocolate ganache frosting with a touch of edible gold leaf on top. |
|
Triple
Chocolate Mousse |
Chocolate cake layered
with dark chocolate mousse, milk chocolate mousse and white chocolate mousse garnished with a
chocolate fan of all three colors. |
|
Molten
Cake |
A dense chocolate cake
with a soft cream center when warmed for service |
|
Tiramisu |
A lady finger sponge
soaked in a rum syrup and filled with imported mascarpone cream and dusted with cocoa powder. |
|
Caramel Mystique |
A South American
dessert with a tropical twist. A chocolate cake, filled with dulce de leche mousse, a chocolate
dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval
pattern, apricot glaze finish, topped with a milk chocolate tuile garnish |
|
Tulip
Fruit Bowl ($4.50)
|
An almond nougat bowl
offered in a 3.5 inch and 4.5 inch size, filled with vanilla cream and topped with assorted seasonal
fruit. |
|
Tarts
|
|
|
Pecan |
A short dough crust
filled with pecan pieces and mixed with a rum caramel syrup and topped with pecan halves. |
|
Lemon
Curd |
A short dough crust
baked with a pucker up lemon curd filling, topped with power sugar edges |
|
Crème
Brulee |
A classic crème brulee
recipe baked in a short dough crust and topped with caramelized sugar. |
|
Dutch
Apple |
Short dough crust
filled with fresh sliced apples, almonds & white raisins, topped with sweet streusel dough & baked
to golden brown, powdered sugar garnish. |
|
Seasonal Mixed Fruits |
A frangipane
base/almond cake topped with fresh sliced fruit and garnished with apricot glaze and roasted almond
pieces |
|
Baked
Apples
|
A short dough shell
filled with frangipane and fresh sliced apples baked to a golden brown and garnished with sliced
almonds and powdered sugar
|
|
Cakes
|
***Display shows 8"
cakes, cakes by the sheet may use different sponge/decoration. |
|
Banana
Malay (*) |
Enjoy a taste of the
tropics. A chocolate sponge cake. Layers of hazelnut milk chocolate crunch and raspberry
jam. Chocolate and banana mousse filling, wrapped in a jaconde chocolate swirl pattern.
Apricot glaze finish and cocoa powder dusting. Garnished with white and dark chocolate
streamers. Seasonal Item. |
|
Black
Forest Cake |
Chocolate sponge layers
soaked with kirsch syrup, layers of sweet whipped cream and sour cherries, sweet whipped cream
finish, decorated with chocolate pailettes at the base, a concentric garnish of ten sour cherries
with a center of chocolate shavings dusted with powdered sugar and cocoa. |
|
Black
& White Cake |
A chocolate sponge cake
layered with dark chocolate mousse and white chocolate mousse, wrapped in a tall sheet of white
chocolate, delicately draped over the top of the cake, finished with fresh seasonal fruit. |
|
Cappuccino Cake |
A Passover sponge cake, layers of chocolate mousse, and coffee mousse, wrapped in a
chocolate stripe jaconde, dusted with cocoa and apricot glaze finish |
|
Cassis
Cake |
A white
sponge cake, layers of black current mousse, apricot glaze finish, garnished with blueberries and
touches of gold leaf |
|
Chocolate Flourless Cake |
Almond and cocoa
sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround
the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design. |
|
Chocolate Hazelnut Cake |
A chocolate sponge
cake, a hazelnut mousse plate center sandwiched between layers of chocolate mousse, topped with a
thin layer of decadence glaze, dusted with cocoa powder and powdered sugar, garnished with chocolate
discs and hazelnuts. |
|
Chocolate Indulgent Cake |
A chocolate cake
layered with raspberry jam and filled with a dark chocolate mousse, dusted with cocoa, an apricot
glaze finish, garnished with chocolate curls in the center that are then dusted with powdered sugar |
|
Chocolate Mousse Cake |
A generous center of
dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup,
chocolate mousse finish, decorated with candied chopped almonds the cake base, dusted with cocoa and
powdered sugar, garnished with a layer of dark chocolate shavings |
|
|
|
|
Chocolate Rum Decadence |
Chocolate mousse
sandwiched between layers of sacher sponges soaked in rum syrup, decadence glaze finish, decorated
with chocolate curls around the base, garnished with a layer of white chocolate shavings and dusted
with powdered sugar |
|
Coffee
Walnut Cake |
Our newest addition to
our line of Classic Cakes. Chopped walnuts baked in white sponge layers, coffee cream filling,
wrapped in a delicate chocolate shard Madeleine sponge, finished with an apricot glaze, garnished
with candied walnuts, dark chocolate ribbon streamers, and a light dusting of coffee granules and
powdered sugar |
|
Dulce
de Leche Cake |
Our Dulce de Leche cake
is a traditional Argentinean classic. An 8” chocolate genoise, Dulce de Leche cream
filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot
drops. Garnished with two chocolate tuiles |
|
Fraise
Royale cake |
Chocolate cake layered
with strawberry cream and English toffee morsels. Apricot glaze finish, garnished with a
circle of pistachio bits and fresh strawberries. Eight Inch Square Shape.
Seasonal Item |
|
Lemon
Cake |
A white sponge cake
with layers of lemon mousse filling, finished with white chocolate shavings and garnished with
raspberries |
|
Mango
Soleil Cake |
White genoise between
layers of mixed berry mousse and mango orange mousse. Wrapped in an orange polka dot jaconde
pattern. Finished with apricot glaze and garnished with fresh blueberries and diced mango |
|
Mixed
Berry Cream Cake |
A white sponge cake
with layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished with fresh assorted
berries and finished with apricot glaze |
|
Mount
Diable Cake |
Layers of chocolate, white and
rum soaked mado(hazelnut ) sponges with a layer each of raspberry jam, coffee mousse and chocolate
mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh
fruit. Alternating ridges and grooves add texture to the top of this unique “square” cake |
|
Opera
Cake |
A classic French
dessert of jaconde cake soaked with coffee syrup and filled with rich coffee butter cream and dark
chocolate mousse, finished in a dark chocolate ganache, dusted with cocoa powder and garnished with
a touch of gold leafing. One of the few “square” cakes in the line |
|
Profiterole Cake |
A white sponge cake, a layer of chocolate mousse immersed with vanilla filled cream
puffs, topped with a layer of chocolate mousse, wrapped in a dot pattern jaconde, and garnished with
vanilla filled cream puffs |
|
Spiced
Pear & Walnut Charlotte Cake |
A
chocolate sponge base, filled with pear mousse, poached pear and candied walnut pieces, wrapped in a
chocolate jaconde stripe pattern, topped with a pear wedges and candied walnuts, a light dusting of
cinnamon finished with apricot glaze and garnished with a white chocolate transfer chards |
|
Raspberry Cream Cake |
Layers of light white genoise sponge and raspberry mousse wrapped in delicate
alternating bands of white genoise and seedless raspberry jam, topped with a ring of fresh
raspberries and a generous garnish of white chocolate shavings in the center and lightly dusted with
powdered sugar |
|
San
Francisco Cable Car Cake |
A cointreau mousse center between layers of chocolate mousse and hazelnut daquoise,
chocolate velvet finish, chocolate transfer medallions decorate the perimeter, garnished with
chocolate pencils and a gold dusted chocolate cable car |
|
Sausalito Cake |
A layer
of mixed berry mousse sandwiched between layers of passion fruit mousse on a white sponge base,
garnished with drops of raspberry jam swirls and fresh raspberry halves, finished with an apricot
glaze. |
|
Strawberry Bagatelle Cake |
A layer
of fresh strawberries sandwiched between layers of white sponges, filled and topped with exquisite
cream, garnished with a ring of sliced strawberries, sliced toasted almonds with a light dusting of
powdered sugar |
|
Tiki
Krunch Cake |
Enjoy a taste of the tropics. An island of coconut dacquoise discs, layers of
macadamia nut crunch and pineapple-rum compote, coconut mousse filling, wrapped in a Madeline sponge
with a generous coating of toasted shredded coconut, apricot glaze finish, palm tree garnish created
with white chocolate tuiles, cocoa powder and macadamia nuts |
|
Tiramisu Cake |
A classic
Italian dessert made with coffee rum soaked ladyfinger sponge layers, mascarpone cream mousse and
dark chocolate shavings, dusted with white powdered sugar and a generous dusting of cocoa powder.
One of the few “square” cakes in the line |
|
Tropical Pearl Cake |
White cake and Hazelnut cake layered with raspberry jam, mango-passion fruit mousse,
apricot glaze finish, garnished with diced mango, fresh raspberries and dollops of dark chocolate |
|
|
|
|
Price
List |
|
| |
|
|
|
Individual Desserts:
*minimum of 4 per kind required. order at least a
day in advance, before 12:00pm |
|
Item |
$ |
|
Caramel mystique |
5.00 |
|
Chocolate molten |
5.00 |
|
Chocolate mousse cake 2"x 3" |
5.00 |
|
Chocolate pyramid with raspberry center |
5.00 |
|
Chocolate raspberry dome |
5.00 |
|
Chocolate raspberry velvet |
5.00 |
|
Chocolate marquise with raspberry center |
5.00 |
|
Gianduja (hazelnut) |
5.00 |
|
Lemon delice |
5.00 |
|
Mandarin-mango pave |
5.00 |
|
Mango soleil |
5.00 |
|
Mojito |
5.00 |
|
Opera 3"x3" |
5.00 |
|
Pear in puff pastry |
5.00 |
|
Raspberry charlotte |
5.00 |
|
San Francisco cable car dome |
5.00 |
|
Strawberry bagatelle |
5.00 |
|
Strawberry vanilla exquisite |
5.00 |
|
Tiramisu 2.3" x 3" |
5.00 |
|
Triple Chocolate Mousse |
5.00 |
|
Tulip Mini 3.5" with vanilla cream and seasonal mixed fruits |
4.50 |
|
|
|
|
Tarts
4 piece minimum order per kind on any individual
(3.5 or 4" tart) |
|
item |
3.5" |
9.5" |
|
|
Apple & Almond (Baked) |
3.85 |
24.50 |
|
|
Dutch Apple |
3.85 |
24.50 |
|
|
Mixed Berry |
4.25 |
33.00 |
|
|
Berries & Almond (Baked) |
3.85 |
26.50 |
|
|
Blackberry |
4.25 |
33.00 |
|
|
Blackberry & Kiwi |
4.25 |
33.00 |
|
|
Blueberry |
4.25 |
33.00 |
|
|
Blueberry & Kiwi |
4.25 |
33.00 |
|
|
Chocolate Mousse with Raspberries |
4.50 |
33.00 |
|
|
Crème Brulee Classic tart |
4.25 (4") |
24.50 |
|
|
Chocolate Crème Brulee |
4.50 (4") |
26.50 |
|
|
Coffee Crème Brulee |
4.50 (4") |
26.50 |
|
|
Mixed Fruit Tart |
4.50 |
33.00 |
|
|
Lemon (Baked) |
na |
24.50 |
|
|
Lemon Curd |
3.85 |
26.50 |
|
|
Lemon Meringue |
3.85 |
24.50 |
|
|
Pear & Almond (Baked) |
3.85 |
24.50 |
|
|
Pecan Tart |
3.85 |
26.50 |
|
|
Raspberry |
4.50 |
33.00 |
|
|
Strawberry |
4.50 |
33.00 |
|
|
Strawberry & Rhubarb (*) seasonal |
3.85 |
26.50 |
|
|
Standard
Celebration Sheet:
order prior to 12:00 pm for next day delivery |
|
item |
8" |
quarter sheet |
half sheet |
full sheet |
|
Chocolate cake/chocolate mousse filling/chocolate glaze finish |
33.00 |
55.00 |
100.00 |
195.00 |
|
Chocolate cake/raspberry mousse filling/chocolate glaze finish |
33.00 |
55.00 |
100.00 |
195.00 |
|
White cake/lemon cream filling/butter cream finish |
33.00 |
55.00 |
100.00 |
195.00 |
|
White cake/raspberry cream filling/butter cream finish |
33.00 |
55.00 |
100.00 |
195.00 |
|
Strawberry shortcake/strawberries & vanilla cream filling/vanilla cream |
33.00 |
55.00 |
100.00 |
195.00 |
|
Classic Opera cake with chocolate finish (square) |
32.00 |
45.00 |
90.00 |
150.00 |
|
Classic Tiramisu dusted with cocoa powder (square) |
32.00 |
45.00 |
90.00 |
165.00 |
|
Custom
Cakes Series
three business days required for production on any
sheet cake . (*) sponge/shape spec not same as 8" |
|
item |
8" |
quarter sheet |
half sheet |
full sheet |
|
Banana Malay cake *seasonal* |
35.00 |
67.00 |
126.50 |
245.00 |
|
Black & White Chocolate Mousse cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Black Forest
cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Cassis cake |
35.00 |
63.00 |
126.50 |
235.00 |
|
Chocolate Cappuccino cake (*) |
35.00 |
67.00 |
126.50 |
245.00 |
|
Chocolate Flourless cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Chocolate Hazelnut cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Chocolate Indulgent cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Chocolate Rum Decadence cake (*) |
35.00 |
67.00 |
126.50 |
245.00 |
|
Coffee Walnut cake |
35.00 |
63.00 |
126.50 |
235.00 |
|
Dulce de Leche cake |
35.00 |
63.00 |
126.50 |
235.00 |
|
Fraise royale* (8” square) |
35.00 |
63.00 |
126.50 |
235.00 |
|
Mango Soleil cake |
35.00 |
63.00 |
126.50 |
235.00 |
|
Mixed Berry Cream cake |
na |
63.00 |
126.50 |
235.00 |
|
Mount Diablo cake (8” square) |
35.00 |
63.00 |
126.50 |
235.00 |
|
Profiterole cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
San Francisco Cable Car cake (**wave shape not available for sheet format) |
35.00 |
n/a |
n/a |
n/a |
|
Sausalito cake |
35.00 |
63.00 |
126.50 |
235.00 |
|
Spiced pear & walnut cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Tiki krunch cake |
35.00 |
67.00 |
126.50 |
245.00 |
|
Tropical pearl cake (8” square) |
35.00 |
67.00 |
126.50 |
245.00 |
|
Custom Petit Fours
All petit four orders include two pieces. For any
petit four order, the pastry chef's assortment is used by default (4 kinds of his selection). To
customize your order, a minimum of 24 pieces per kind is required, in multiples of 24 only. |
|
Almond Orange bar |
$3.50 |
|
Brownie Square |
$3.50 |
|
Chocolate Biscotti Square |
$3.50 |
|
Coffee Ganache Tartlet *seasonal* |
$3.50 |
|
Cream Puff |
$3.50 |
|
Dark Chocolate Mousse Tartlet |
$3.50 |
|
Éclair, chocolate |
$3.50 |
|
Éclair, coffee |
$3.50 |
|
Éclair, vanilla |
$3.50 |
|
Financier Tea Cake |
$3.50 |
|
Fresh Fruit Tartlet |
$3.50 |
|
Lemon Curd Tartlet |
$3.50 |
|
Lemon Meringue Tartlet |
$3.50 |
|
Mango Passionfruit Square |
$3.50 |
|
Mixed Berry Square *seasonal* |
$3.50 |
|
Napoleon Square |
$3.50 |
|
Opera Square |
$3.50 |
|
Pear William square |
$3.50 |
|
Pecan Tartlet |
$3.50 |
|
Raspberry ganache tartlet |
$3.50 |
|
Strawberry pistachio square |
$3.50 |
|
Walnut Square |
$3.50 |
|
White Chocolate Mousse Tartlet |
$3.50 |
|
VIP Petit Fours
All petit four orders include two pieces. Ordered
in multiples of 24 pieces per kind only, unless otherwise noted |
|
Coffee Ganache Tartlet ( jaconde & chocolate bean garnish) |
$3.95 |
|
Crème Brulee Square (blueberry garnish) ***ordered in multiples of 80
pieces only) |
$3.95 |
|
Financier Tea cake (Amarena cherry & white chocolate garnish) |
$3.95 |
|
Flourless Round cake (gold leaf garnish) |
$3.95 |
|
Mousse Lace Basket (chocolate & candied orange garnish) |
$3.95 |
|
Mango Passion Fruit Mousse Square (floral garnish) |
$3.95 |
|
Pecan Tartlet (white chocolate drizzle garnish) |
$3.95 |
| |
|
|
|
|
|
|
|
|
Chocolate Fountain
Surprise your guests with a
chocolate fountain, in your choice of milk or white chocolate. Our 35" fountain yields over 150
servings of chocolate for dipping your dessert of choice. Accompanied by fresh fruit chunks, long
stemmed strawberries, and marshmallows. $400.00 rental fee (same day pick up), plus rental delivery
feeBack to Top
|
Let’s
Get the Meeting Popping $5.95
|
Individual artisan bags
of caramel, cheddar cheese and plain popped corn, assorted candy bars to include: 3 Musketeers,
Reese’s Peanut Butter Cups, Baby Ruth’s Snickers and M & M’s, assorted Kettle chips and assorted
sodas, Calistoga Water and juices |
|
PM
Pick Me Up $6.50 |
Fresh hot pretzels
(salted and unsalted) served with mustard dipping sauce, assorted mini cookies, chocolate-dipped
strawberries and assorted sodas, bottled waters and juices |
|
Afternoon Delight $6.95 |
Fresh fruit and cheese
display, assorted petit fours* including pecan, éclairs, almond, chocolate and fresh fruit
tarts, assorted sodas, bottled waters and juices (for next day delivery, orders must be received
before 12:00pm) |
|
The
J&V Ice Cream Extravaganza (*)$6.95 |
Vanilla, chocolate, or
strawberry ice cream served with fresh strawberries, nuts, toasted coconut and M & M’s, sprinkles,
banana, milk chocolate and white chocolate chips, caramel, chocolate fudge and berry sauce choice of
individual bowls, sugar or waffle cones (*minimum of 20 orders required) |
|
|
Item |
Price |
|
BEVERAGES |
Air pot coffee (regular or decaf) |
20.00ea |
|
Air pot tea service |
15.00ea |
|
Cambro (with coffee) yields 120 16fl oz cups |
200.00ea |
|
Fruit punch (16fl oz potion) |
2.50pp |
|
Milk carton |
2.25ea |
|
Pitcher of Juice (oj, apple, grapefruit, or cranberry) yields 8 cups |
15.00ea |
|
DESSERTS |
Biscotti dipped in chocolate |
2.00ea |
|
Brownie |
1.75ea |
|
Cheesecake (bruleed, 3”) |
3.50ea |
|
Cookie |
1.50ea |
|
Cup cake (vanilla or chocolate) |
2.25ea |
|
Dessert Platter, assorted (2 pcs) |
3.50pp |
|
Dipped chocolate strawberries *seasonal* |
3.50pp |
|
Flan, 3” individual |
3.50ea |
|
J&V Fresh fruit tarts, 3.5” |
4.00ea |
|
FOOD
|
Baked potato bar with toppings (chives, crumbled bacon, cheese, sour cream, butter)
*20 minimum to order |
7.50pp |
|
Beans order (3 oz size) |
2.00pp |
|
Breakfast breads |
2.25ea |
|
Breakfast burrito (2 pcs) |
5.00pp |
|
Caesar salad portion |
4.00pp |
|
Cereal (individual box) |
2.50ea |
|
Crepes (2pcs) |
6.00pp |
|
Deli style (asst meats, condiments & breads only) |
8.00pp |
|
Eggs (scrambled, sunny-side up, poached) 2 pcs |
3.75pp |
|
French fries portion |
2.00pp |
|
Frittata square |
4.50ea |
|
Gourmet sandwich |
8.50ea |
|
Green salad, small side portion |
4.00pp |
|
Grilled cheese sandwich |
5.00ea |
|
Grilled chicken filet (4 oz) |
3.00ea |
|
Hot dogs (served with ketchup, mayo, mustard, relish chopped onions, chopped tomatoes)
2 pcs |
5.00pp |
|
Individual quiche 3.5” |
4.50ea |
|
J&V sandwich |
7.50ea |
|
Krispy Kreme donuts dozen (*ordered only in conjunction with other breakfast items) |
15.00 |
|
Macaroni & cheese portion (4oz) |
4.50pp |
|
Mini Hamburgers (condiments on the side) 2pcs |
4.95pp |
|
Pancakes, with syrup only |
3.75pp |
|
Pita pocket |
7.00ea |
|
Rice order (1 cup) |
2.00pp |
|
Sandwich
a la carte |
7.00ea |
|
Sausage (2 pcs) |
2.50pp |
|
Silver dollar pancakes (3 pcs ) |
3.75pp |
|
Smoked Bacon (2 stripes) |
2.50pp |
|
Turkey sausage 2pcs |
2.75pp |
|
Vegetables portion (sautéed, grilled or raw) |
2.50pp |
|
SNACKS |
Cashews bag 3 oz |
2.25ea |
|
Chips (bag) |
1.75ea |
|
Chocolate bar (Ritter chocolate bar, 250 gr) |
3.50ea |
|
Fruit (whole, seasonal) |
2.00ea |
|
Fruit Bar |
1.75ea |
|
Fruit salad (diced) 4 oz portion |
3.75pp |
|
Granola bar |
2.00ea |
|
Honey mustard pretzel bag 3 oz |
2.00ea |
|
Hot pretzel (2pcs) with mustard dipping sauce |
2.50pp |
|
Mixed fancy nuts 4 oz |
2.50ea |
|
Pop corn bags (caramel, white cheddar cheese or plain) |
2.25ea |
|
Power bar |
3.00ea |
|
Pretzel bag 3 oz |
1.75ea |
|
Pretzel bag (original) 3 oz |
2.00ea |
|
Rice crackers |
2.25ea |
|
Roasted peanuts bag 3 oz |
2.25ea |
|
Trail mix bag 4 oz |
2.50ea |
|
Yogurt |
2.25ea |
Back to Top
|